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Congee is made by boiling rice until it softens significantly and develops a thick, porridge-like consistency. Try a bowl of congee today!
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206. Sliced Fish Congee

206. Sliced Fish Congee

Sliced fish served in congee.
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211. Chinese Donut

A crisp-fried pastry that pairs excellently with congee.
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209. Preserved Egg and Shredded Pork Congee

209. Preserved Egg and Shredded Pork Congee

Preserved egg and tender shredded pork, served in a delicious congee b...
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210. Plain Congee

A thick, porridge-like rice mixture.
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204. Chicken Congee

204. Chicken Congee

Juicy chicken blended into a thick serving of congee.
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202. Hong Kong-Style Congee (Shrimp, Pork, Squid, and Peanut)

202. Hong Kong-Style Congee (Shrimp, Pork, Squid, and Peanut)

A delicious medley of shrimp, pork, squid, and peanuts in a steaming bowl...
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203. Sliced Beef Congee

203. Sliced Beef Congee

Tender sliced beef is served in a thick congee.
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205. Kidney and Liver Congee

205. Kidney and Liver Congee

A mix of kidney and liver in a steaming serving of congee.
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201. Assorted Meat Congee (Pork, Liver, and Kidney)

201. Assorted Meat Congee (Pork, Liver, and Kidney)

A blend of pork, liver, and kidney served in a steaming serving of con...
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208. Seafood Congee

208. Seafood Congee

A steaming blend of assorted seafood and congee.
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207. Prawn Congee

A delicious blend of steaming congee and prawns.
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212. Chinese Zongzi (Rice Wrap)

212. Chinese Zongzi (Rice Wrap)

Marinated fatty pork stuffed into a sticky rice wrap.