Congee is made by boiling rice until it softens significantly and develops a thick, porridge-like consistency. Try a bowl of congee today!
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204. Sliced Fish Congee

204. Sliced Fish Congee

Sliced fish served in congee.
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209. Chinese Donut

A crisp-fried pastry that pairs excellently with congee.
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207. Preserved Egg and Shredded Pork Congee

207. Preserved Egg and Shredded Pork Congee

Preserved egg and tender shredded pork, served in a delicious congee b...
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208. Plain Congee

A thick, porridge-like rice mixture.
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202. Chicken Congee

202. Chicken Congee

Juicy chicken blended into a thick serving of congee.
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200. Hong Kong-Style Congee (Shrimp, Pork, Squid, and Peanut)

200. Hong Kong-Style Congee (Shrimp, Pork, Squid, and Peanut)

A delicious medley of shrimp, pork, squid, and peanuts in a steaming bowl...
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201. Sliced Beef Congee

201. Sliced Beef Congee

Tender sliced beef served in a thick congee.
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203. Kidney and Liver Congee

203. Kidney and Liver Congee

A mix of kidney and liver in a steaming serving of congee.
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206. Seafood Congee

206. Seafood Congee

A steaming blend of assorted seafood and congee.
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199. Assorted Meat Congee (Pork, Liver, and Kidney)

199. Assorted Meat Congee (Pork, Liver, and Kidney)

A blend of pork, liver, and kidney served in a steaming serving of con...
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205. Prawn Congee

A delicious blend of steaming congee and prawns.
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210. Chinese Zongzi (Rice Wrap)

210. Chinese Zongzi (Rice Wrap)

Marinated fatty pork stuffed into a sticky rice wrap.